Meal Menus
Meals are planned and prepared under the supervision of a Nutritionist and are designed to provide at least 1/3 of the recommended daily nutritional requirements for older adults.
SCES Nutrition NewsletterNOVEMBER MENUS
LUNCH
- Allergen-Free (pdf)
- Caribbean (pdf)
- Chinese (pdf)
- Chinese in English (pdf)
- Cold Supper Sandwich (pdf)
- Portuguese (pdf)
- Traditional Chilled (pdf)
- Vegetarian (pdf)
Therapeutic Meals
Congregate Meal Sites
DECEMBER MENUS
LUNCH
- Allergen-Free (pdf)
- Caribbean (pdf)
- Chinese (pdf)
- Chinese in English (pdf)
- Cold Supper Sandwich (pdf)
- Portuguese (pdf)
- Traditional Chilled (pdf)
- Vegetarian (pdf)
Therapeutic Meals
Congregate Meal Sites
Therapeutic Meals
Somerville-Cambridge Elder Services’ Nutrition Department also offers the following specialized menus to meet client particular needs. A doctor’s authorization is required, unless noted otherwise.
Carb Control: for clients that need to restrict carbohydrates. Each meal has an average of 60 grams and low sugar desserts. Important for people with pre-diabetes and diabetes.
Cardiac: for clients that need to follow a strict low sodium (salt), low cholesterol, and low fat diet. They also receive a low sugar dessert. Important that people with heart disease, high blood pressure, diabetes or high cholesterol follow this diet.
Gluten Free: Certified Gluten Free tested to be less than 20ppm gluten per meal. (Frozen meals only)
Low Lactose: Dairy products eliminated in meal and desserts. Lactaid milk used. No doctor’s authorization required.
Renal: for clients with kidney problems. These meals contain a controlled amount of protein, are low in sodium, potassium, phosphorus and sugar to help clients meet their nutritional needs.
Modified Consistency Menus:
Chopped Soft: meals are cut up, diced, and soft
Ground: meals are ground and soft
Puree: meals are pureed to a pudding like consistency